Easy Pad Thai

This Easy Pad Thai recipe was suggested by my first youtube fan! It was surprisingly easy and absolutely delicious. I was amazed at how quickly it came together and how rich it tasted!

Click here for the video recipe!

🔪Preparation time: 15 minutes

⏲️Cooking time: 15 minutes

Ingredients for 2 portions:

250 gr rice noodles
300 gr Chicken
3 Garlic Cloves
3 tbsp olive oil
1 Red Bell Pepepr
1 Carrot
3 Sping Onoins
2 eggs
30 gr Penauts (better if roasted)
A Bunch of Coriander

Ingredients for the sauce:

5 tbsp brown sugar
2 tbsp smooth penaut butter
3 tbsp fish sauce
1 tbsp light soy sauce
1 tbsp siracha sauce
2 tsbp tamarind sauce (instead of the worchestershire sauce depicted here by mistake 😬)

Let’s get cooking!

(1) Start by cutting your red bell pepper, (2) carrot, (3) and spring onions

(4) Finely mince your garlic.

(5) Roughly chop your coriander.

(6) Cut your chicken in even cubes.

(7) Add all of the sauce ingredients in no specific order and mix together.

(8) Cook your rice noodles accoring to the pack. Run them under cold water and keep on the side for later.

(9) Add two tablespoons of oil and cook your chicken and pepper for about 7 minutes over medium-high heat.

(10) When your chicken and pepper are coocked through, add garlic and cook until fragrant (about 1 minute). Move everything to the side, add one more tablespoon of olive oil. Whisk your eggs, add them to the empty side of the pan and stir constantly for 3 minutes.

(11) Add all your ingredients and stir until combined. If you are feeling bouji, ✨ Sauté ✨ everything. I wouldn’t necessarily recommend that as the pan was incredibly heavy!