Name: Curry Salmon and Broccoli ready in 25 minutes!
Prep time: 5 min
Cook time: 25 min
Ingredients: 2 Salmon Fillets (Skin on); 1 Broccoli Head (Chopped in small florets); 2 Cloves Garlic (Thinly sliced); 1/2 Brown onion (Diced); 300 ml Coconut Milk; 4 tsp Red Curry Paste; 1/2 Lime (Zest and Juice); To Taste Parsley (Finely chopped); 3 tbsp Olive Oil; To Taste Salt and Pepper

Where this recipe comes from

Salmon Curry Ready in 25 Minutes – a quick, flavour-packed recipe that brings restaurant-quality taste to your kitchen in no time!

I’ve always loved discovering new cultures through their food, and since my partner is a huge curry fan, I decided to make this easy salmon curry for a change. Personally, I’m obsessed with how the rich, creamy sauce complements the tender fish — even if she still swears by chicken!

This Salmon Curry Ready in 25 Minutes is loaded with fresh veggies and vibrant flavours. I used broccoli for that crisp, al dente texture, but you can easily swap it with spinach, cauliflower, or any green you love. The gentle spice from red curry paste perfectly balances the soft, buttery salmon and sweet onions, creating a beautiful harmony of taste and texture.

The best part? It all comes together in one pot, making it perfect for a quick weeknight meal that doesn’t compromise on flavour.

Tips:

If you prefer softer vegetables, cook them in the coconut milk until they reach your perfect texture.
Not a fan of salmon skin? Remove it right after cooking the skin side of your salmon.
Want a milder taste? Use a sweet or mild curry paste instead of a spicy one.
This curry base is super versatile and works beautifully with other proteins like chicken, prawns, or even tofu.
Experiment and have fun! Your curry will taste great no matter how you adapt it.

Creamy salmon curry with broccoli and coconut milk served in a wooden bowl, garnished with fresh parsley. — ***This creamy salmon curry with broccoli is packed with bold flavors, ready in just 25 minutes, and perfect for weeknight dinners.***

Andrea

Curry Salmon and Broccoli ready in 25 minutes!

5 from 1 vote

A quick and easy curry salmon recipe that anyone che make at home in just 25 minutes! Packed with flavour, proteins and veggies, this is the perfect weeknight meal!

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Prep Time 5

Cook Time 25

Servings: 2 people

Course: Main Course

Cuisine: Indian

Calories: 770

Ingredients Method Video

Ingredients

2 Salmon Fillets Skin on
1 Broccoli Head Chopped in small florets
2 Cloves Garlic Thinly sliced
1/2 Brown onion Diced
300 ml Coconut Milk
4 tsp Red Curry Paste
1/2 Lime Zest and Juice
To Taste Parsley Finely chopped
3 tbsp Olive Oil
To Taste Salt and Pepper

Method

Heat olive oil in a large frying pan over medium-low heat if using stainless steel, medium-high for nonstick.
Cook your salmon skin down for 4 minutes. Flip and cook for a further 3 minutes. You can remove the skin or keep it, personally I love it so I decided to leave it in.
Transfer the salmon to the oven to keep warm. In the same pan, add onion, garlic, broccoli florets, curry paste and coconut milk. Mix, add lime zest and juice and let cook for about 8 minutes.
Add the salmon back into the pan, lower the heat and let cook for a further 4 minutes.
Top with parsley, plate up and enjoy!