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Andrea

Curry Salmon and Broccoli ready in 25 minutes!

5 from 1 vote
A quick and easy curry salmon recipe that anyone che make at home in just 25 minutes! Packed with flavour, proteins and veggies, this is the perfect weeknight meal!
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Prep Time 5 minutes
Cook Time 25 minutes
Servings: 2 people
Course: Main Course
Cuisine: Indian
Calories: 770
Ingredients Method Video

Ingredients
  

  • 2 Salmon Fillets Skin on
  • 1 Broccoli Head Chopped in small florets
  • 2 Cloves Garlic Thinly sliced
  • 1/2 Brown onion Diced
  • 300 ml Coconut Milk
  • 4 tsp Red Curry Paste
  • 1/2 Lime Zest and Juice
  • To Taste Parsley Finely chopped
  • 3 tbsp Olive Oil
  • To Taste Salt and Pepper

Method
 

  1. Heat olive oil in a large frying pan over medium-low heat if using stainless steel, medium-high for nonstick.
    Olive oil swirled in a non-stick pan, heating up on the stove.
  2. Cook your salmon skin down for 4 minutes. Flip and cook for a further 3 minutes. You can remove the skin or keep it, personally I love it so I decided to leave it in.
    Two salmon fillets being seared skin-side down in a hot pan.
  3. Transfer the salmon to the oven to keep warm. In the same pan, add onion, garlic, broccoli florets, curry paste and coconut milk. Mix, add lime zest and juice and let cook for about 8 minutes.
    Hand holding half a lime over a simmering broccoli curry, ready to squeeze.
  4. Add the salmon back into the pan, lower the heat and let cook for a further 4 minutes.
    Hand sprinkling fresh chopped parsley over salmon and broccoli coconut curry.
  5. Top with parsley, plate up and enjoy!
    Close-up of a fork holding a flaky piece of cooked salmon over broccoli curry.

Video